- Christmas Eve Dinner
- Christmas Day Buffet Lunch
- Christmas Dinner
Christmas Eve Dinner
Celebrate with family and friends under the stunning glass atrium this Christmas Eve with our three course Dinner on the 24th of December. 3 course set menu $75 per person. $99 per person with paired wines. From 6PM - 10:30PM.
KINGFISH MISO CEVICHE
Salmon caviar, Ponzu dressing, red radish
FREE RANGE GRASS FED LAMB LOIN SLOW COOKED
Layered potatoes, pickled shimeji, onion puree
MILK CHOCOLATE AND PASSION FRUIT DELICE
Pistachio olive oil genoise
SPG® members welcome
Christmas Day Buffet Lunch
For the perfect Christmas Day celebration treat your family to our festive buffet and delight in our delicious selection of fresh cuisine, complete with all the traditional trimmings. Indulge in an rejuvenate lunch buffet including fresh seafood, delectable salads and tempting desserts thoughtfully created by Chef Ricardo Licetti and his culinary team. $285 per person with a Deluxe beverage package (includes a cocktail on arrival). $299 per person with a Premium beverage package (includes Moet Chandon on arrival). $85 per child (4-12 years). From 12PM - 3PM.
Fresh Australian Seafood
Freshly shucked Sydney Rock Oysters, Australian Tiger Prawns, Morton Bay Bugs, Hervey Bay Scallops and Cold Smoked Tasmanian Salmon. Served with cocktail sauce and fresh lemons.
WESTIN'S CAESAR SALAD SERVED IN PARMESAN WHEEL
Sourdough croutons, anchovies, crispy bacon, Caesar dressing, chicken, parmesan
Including Coppa di Parma, Prosciutto, Bresaola, Italian salami, Anti pasti, Sicilian green olives and black olives, served with grissini’s, ciabatta and other traditional bakery. A selection of dips, extra virgin olive oils and vinegars.
MOSAIC SALAD BAR
Wild rocket, marinated and mixed salads, heirloom tomatoes, cucumber with balsamic dressing, lemon dressing, variety of natural or roasted nuts and seeds
LIVE - KING CRAB OMELET MADE TO ORDER AND A LIVE CALVING STATION
BERKSHIRE HAM ON THE BONE GLAZED WITH RUM AND PINEAPPLE
Pumpkin and saffron gnocchi crispy wild sage, roasted pumpkin and brussel sprouts with caramelized pecan nuts
TRADITIONAL CHRISTMAS TURKEY
Served with market vegetables, crispy bread dumplings, cranberry jam and sauce
SOUP STATION - ROMA TOMATO ICE TEA
Served with basil jelly, extra virgin olive oil, green peas, tomato, cucumber and aged balsamic
Lobster Medallions, NZ King Salmon, Cone bay Barramundi, Green Mussels, Tiger Prawns served on Broccolini tossed with garlic and lemon buerre blanc
Porcini mushroom and chestnut puree
CONFIT DUCK MARYLAND
Borlotti and Lima bean cassoulet with pearl onions and smoky bacon
BRAISED WAGYU BEEF CHEEKS
Kipfler potato with piquillo peppers and Kalamata olives
DESSERT BUFFET AND INTERNATIONAL CHEESES
Head Pastry Chef Rohit and team have created a lavish dessert buffet including classics such as Croque en Bouche, Yule Logs, Christmas pudding, stollen, Pavlova’s, cookies, cupcakes and more.
LIVE - SMORE STATION
Watch as our Pastry team prepare homemade blueberry marshmallows, torched a-la minute and sandwiched with a rich chocolate ganache between graham crackers
SPG® members welcome The following credit card fees apply and will be charged at the time of transaction | Visa credit/debit: 1.1%, MasterCard credit/debit: 0.8%, Amex, Diners and JCB 2.9% | Reservations required. Menu is subject to change | Offer is su
5 course set menu. $99 per person. $125 per person with paired wines. From 6PM - 10:30PM.
Eschalots, celery leaves, black olive
Smoked cauliflower, Beurre blanc, crispy sage
Glazed pork cheeks, green peas, confit tomato
ORA KING SALMON
Baby fennel, purple carrot, beetroot
Black sesame shortcake, condensed milk Chantilly
SPG® members welcome.